Qingdao Jixing Food Co., Ltd.

Busy production lines. Carefully labeled jars. Containers loaded and sealed. This week, two full containers left our factory in Pingdu, Qingdao – destined for Chile, South America. Inside are: Creamy Peanut Butter (Mantequilla de Maní Cremosa) Roasted Peanuts (Maní Tostado) Both products are labeled in Spanish, tailored specifically for the Chilean market.

Reliable quality is not just a promise. It is proven – test after test, batch after batch. We are pleased to announce that Qingdao Jixing Food Co., Ltd. has successfully passed rigorous EU aflatoxin testing for our peanut butter, nut butters, and roasted peanut products. The test results confirm that our products meet the strict European Union aflatoxin limits (≤ 4 μg/kg for total aflatoxins and ≤ 2 μg/kg for aflatoxin B1). This achievement is another milestone in our ongoing commitment to food safety, international compliance, and customer trust.

In the world of B2B food supply, trust is not built overnight. It is earned—batch after batch, shipment after shipment. We recently received an email from a long-term client in Europe. With his permission, we are sharing parts of it here. We believe his words reflect what many of our global partners value most.

When you pick up a jar of peanut butter at the store and see words like “smooth”, “creamy”, or “velvety” on the label—have you ever wondered whether there’s an actual standard behind those descriptions? At Qingdao Jixing Food, we believe that true quality should be measurable.

Qingdao, China – In response to increasingly stringent import food regulations in South America, Qingdao Jixing Food Co., Ltd. has successfully obtained two critical compliance documents for the Peruvian market: the Certificate of Free Sale and the Apostille (Hague Apostille) . This achievement reinforces Jixing Food's commitment to providing not only premium peanut products but also worry-free customs clearance support for international B2B partners.

Peanut butter is a beloved spread enjoyed by many around the world, known for its rich flavor and nutritional benefits. However, one common issue that peanut butter enthusiasts encounter is the separation of oil from the solid part of the peanut butter. This phenomenon can be particularly noticeable in 100% pure peanut butter, which contains no added stabilizers or emulsifiers. In this article, we will explore the science behind oil separation and provide practical tips on how to slow down this process.