Qingdao Jixing Food Co., Ltd.

As temperatures rise, many buyers ask the same question: “Do I need a refrigerated container for peanut butter during summer shipping?” The short answer is: No, you don’t. Peanut butter is a shelf-stable product that travels perfectly well in standard containers. Here’s why, and what you need to know to keep your shipment safe during hot weather.

If you think peanut butter is just "peanuts ground into paste," you're not wrong – but you're missing about 30 steps. At Qingdao Jixing Food, our production process involves more than 30 distinct stages, from raw material receiving to finished product shipping. Each step exists for a reason. Each one adds a layer of safety, consistency, or quality that ultimately ends up in your jar. Here's a look at what actually happens – and why it matters for your business.

Peanut butter has come a long way from being just a pantry staple. Today, it's a global phenomenon—and one of the most dynamic categories in the food industry. For B2B buyers, food manufacturers, and brand owners, understanding where the peanut butter market is heading is essential to making smart sourcing decisions. Here's what you need to know.

Great products don't launch overnight. They start with planning, investment, and a clear vision of where the market is heading. At Qingdao Jixing Food, we've been quietly preparing for something big. While our new roasted sunflower seeds production line won't be fully operational until next year, we're already building the foundation — and we want our customers to know what's coming.

The peanut butter market is changing — and we’re changing with it. For years, we’ve been hearing the same question from our B2B partners across Europe, North America, and the Middle East: “Can you do organic?” Until now, our answer has been honest: “Not yet, but we’re working on it.” Today, we’re happy to share that we’re finally making that happen.

As the Dragon Boat Festival approaches, the smell of steaming zongzi (sticky rice dumplings) fills kitchens across China. While the annual sweet‑vs‑savory debate rages on, a new contender has quietly joined the table: peanut butter. Far from being a novelty, this combination has been winning over food lovers who are always on the lookout for exciting new flavors. For our B2B clients, it's also a great opportunity to showcase the versatility of peanut butter in creative culinary applications.