Walking into Hejiadian that is the world of peanuts. Fighting the epidemic and promoting production, peanut processing enterprises ushered in the spring flowers.
On February 18th, we came to Qingdao Jixing Food Co., Ltd. Before entering the factory, I smelled the strong aroma of peanuts. The roar of the machine and the busy voice of the employees were intertwined, showing the vitality of the enterprise after the resumption of production. "We started to resume production on 10th. We are all local employees, and all employees have resumed work. Now the order has been received in early March, worth more than 6 million yuan, and the output has reached 20 tons a day. It has resumed normal operation." Jixing Food Co., Ltd. Ma Lei, deputy general manager of the company, introduced.
It is reported that Qingdao Jixing Food Co., Ltd., founded in 2002, is a Sino-foreign joint venture. It is a food processing enterprise focusing on the production of peanut butter, fried peanuts and other peanut products. Its main raw materials are protected by national geographical indications. - "Liaolan Brand" large peanuts. The company covers an area of 6,708 square meters, with a construction area of 3,900 square meters. There are more than 70 employees, the annual output value is 60 million yuan, and the tax revenue is 3 million yuan. It drives 10,000 farmers and an annual planting area of more than 17,000 mu. The products are mainly exported to the United States, the European Union, Russia, Japan, South Korea, Sri Lanka and other 15 countries.
We went through a series of inspections such as vehicle disinfection, personnel registration, and temperature measurement at the door. We were allowed to enter the factory area. I saw that the workers in the factory area kept spraying disinfectant with the sterilizer to ensure that the factory area was fully disinfected and there were no dead ends. "We start disinfection every day from seven o'clock, once in the morning and afternoon each day." said Master He, who is in charge of the disinfection of the factory area.
Entering the workshop, the inspection procedures are more stringent. We are required to wear special disinfection and sterilization work clothes, protective caps and foot covers, "This is our company's special hand-washing and disinfection table, and we also have special hand-washing and disinfection tips. , hand sanitizers, special hair sticks, and multi-faceted protection to ensure that employees cannot enter the processing workshop with bacteria or sticky hairs. We disinfect employee protective clothing every day. When we do food processing, we must improve hygiene standards and requirements so that consumers can Eat with confidence and peace of mind. In addition, our employees also eat in batches, starting from about 11:20 to avoid crowd gathering.” said Li Songping, director of the quality inspection department.
It is understood that, by convention, Jixing Food normally resumes work on the sixth day of the first lunar month of each year. Due to the sudden outbreak of the epidemic, enterprises delayed the resumption of work, resulting in many orders not being handed in on time. "Faced with the severe situation of the epidemic, we, Jixing Food, resolutely implemented the requirements of the higher-level deployment to delay the start of construction, and paid attention to both epidemic prevention and control and enterprise development with high standards and strict details, so as to ensure the health and safety of employees and ensure better and faster development of the enterprise." Manager Yu Songkui said. Therefore, they urgently held a video conference, and dispatched the business department and the sales department to connect with the foreign party in a timely manner. "The biggest impact of the epidemic on our company is internal supply. For example, the hot pot restaurant HI and Xiabuxiabu are currently closed. They will not place orders, but we are always paying attention and communicating to ensure follow-up cooperation." Ma Lei said.
Doing a good job in epidemic prevention and control and resumption of production is the biggest problem facing enterprises at present. To this end, Jixing Food has specially set up a real-name WeChat group for production safety to convey prevention and control information and guiding opinions from superiors. Employees report their body temperature status and whereabouts in the group every day to ensure the safety of personnel during the resumption of work. In addition, according to the requirements of the town epidemic prevention and control headquarters, an emergency plan was also formulated, and a special epidemic prevention and control team was established to strengthen the coordination and linkage of all aspects of work. "In the next step, we will increase the peanut finishing production capacity, increase the investment in fixed assets, and extend the peanut and sesame production line. The annual output value is expected to reach 200 million yuan. Now, we are going through the formalities and are preparing to expand the factory area to achieve capacity expansion and quality improvement. " Ma Lei introduced.
During the epidemic prevention and control period, Yu Songkui, general manager of Jixing, also donated 1,500 masks to Wuhan and 2,000 yuan to Pingdu Charity Federation. Yu Songkui said: "The development of our company is inseparable from the support of the party and the government. Our company must also have a sense of social responsibility and actively participate. As long as we work together, the epidemic will be overcome!"
Source: Sohu.com