Our Walnut Butter is manufactured from 100% premium roasted walnut kernels with no added oils, sugar, salt, or preservatives. It is a clean-label, nutrient-dense nut butter with a distinctive rich flavor, presented in a convenient portion-controlled bar format – 10 individual 12g bars packed in a retail-ready box. Ideal for on-the-go nutrition, food service portion control, and health-conscious retail positioning, particularly appealing to consumers seeking omega-3 rich foods.
Basic Information
| Item | Specification |
|---|---|
| Product Name | Walnut Butter (100% Walnuts) / Pure Walnut Paste – Portion Pack |
| Place of Origin | China / USA (California) / Chile / Ukraine (specify as applicable) |
| Brand Name | OEM / Private Label Accepted |
| Model Number | JX-WB120B (customizable) |
| Product Type | 100% Natural / No Additives / Clean Label / Premium Nut Butter |
Ingredients & Composition
| Ingredient | Proportion | Function |
|---|---|---|
| Walnuts | 100% | Single ingredient; selected roasted walnuts, finely ground |
Additives: None (Zero)
Preservatives: None
Added Oils: None
Added Sugar: None
Added Salt: None
Hydrogenated Oils: None
Specifications & Packaging
| Parameter | Details |
|---|---|
| Net Weight (Total) | 120g per box |
| Individual Portion Size | 12g per bar / stick pack |
| Pieces per Box | 10 bars (12g each) |
| Packaging Type (Primary) | Individual sealed bar / stick pack (food-grade multi-layer film – oxygen and moisture barrier) |
| Packaging Type (Secondary) | Printed cardboard box (retail-ready) |
| Inner Seal | Hermetically sealed for freshness; nitrogen flushing available to prevent oxidation |
| Labeling | Customizable for private label / OEM |
| Outer Packaging | Export standard carton: ___ boxes/carton (e.g., 24 boxes/ctn) |
| Carton Dimensions | (to be confirmed with order quantity) |
| Gross Weight | 6kg/carton |
| Shelf Life | 12 Months (when stored in cool, dry conditions; protected from light and oxygen) |
| Storage | Store below 20°C recommended; avoid direct sunlight; natural oil separation may occur |
Technical Specifications
| Parameter | Specification |
|---|---|
| Oil Content | Natural walnut oil (approx. 65–70%, rich in polyunsaturated fats) |
| Moisture | ≤ 2.5% |
| Protein | ≥ 14% |
| Peroxide Value | ≤ 5 meq/kg (freshness indicator; stringent control due to high PUFA content) |
| Aflatoxin | Negative / ≤ 4 ppb |
| Particle Size | Fine grind (smooth texture; customizable: medium grind available) |
| Color | Light to medium brown (typical roasted walnut color) |
| Flavor | Rich, slightly bitter-sweet roasted walnut flavor; characteristic walnut aroma; no rancid notes |
| Feature | Benefit |
|---|---|
| 100% Walnuts – No Additives | Clean label for premium health food brands; appeals to paleo, keto, vegan, and brain-health focused consumers |
| Highest Omega-3 Content | Walnuts are the only nut significantly high in alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid |
| Portion-Controlled 12g Bars | Ideal for cafeterias, hotels, airlines, and institutional feeding – eliminates waste, ensures consistent serving |
| Convenient Box Format (10 pcs) | Retail-ready display box; perfect for grab-and-go sections, health food stores, and subscription boxes |
| Individual Sealed Packaging | Protects against oxidation (critical for walnuts); preserves freshness; no refrigeration needed |
| Distinctive Flavor Profile | Appeals to sophisticated palates; pairs well with cheese, honey, dark chocolate |
| 12-Month Shelf Life | Achieved through careful processing and oxygen-barrier packaging; validated by stability testing |
Quality & Compliance
Production Standards: ISO 22000 / HACCP certified facility
Oxidation Control: Nitrogen flushing during packaging; strict peroxide value monitoring
Microbiological Control: Regular testing for pathogens and spoilage organisms
Raw Material Traceability: Full traceability from walnut sourcing to finished product
Shelf Life Validation: Accelerated and real-time stability testing conducted (peroxide value, sensory evaluation)
Allergen Status: Contains Walnuts (tree nuts). Processed in facility handling other tree nuts, peanuts (or specify as required)
GMO Status: Non-GMO (walnuts are inherently non-GMO)
Certifications: (List applicable: e.g., Organic, BRC, IFS, Kosher, Halal, etc. – if available)
Supply Capability
| Capacity Detail | Information |
|---|---|
| Minimum Order Quantity (MOQ) | Negotiable (e.g., 2000 boxes; trial orders welcome) |
| Production Capacity | 10M boxes per month |
| Lead Time | 15–25 days after order confirmation (depending on quantity) |
| Sample Availability | Free sample box available (freight collect) – samples tested for freshness before shipment |
| Private Label / OEM | Accepted – custom box printing, bar wrapper design, and roast level customization available |
Applications (Industrial & Commercial)
| Sector | Application |
|---|---|
| Premium Retail | Health food stores, organic markets, specialty grocery, gourmet sections |
| E-commerce / DTC | Direct-to-consumer brands, subscription snack boxes, online health retailers |
| Food Service | Hotel breakfast buffets, airline snack service, corporate cafeteria portion packs |
| Sports Nutrition | Pre/post-workout energy source; brain health marketing angle |
| Senior Nutrition | Positioned for cognitive health due to omega-3 content |
| Bakery & Pastry | Ingredient sampling for walnut cookies, cakes, dessert toppings |
| Gifting | Premium gift hampers, corporate gifts, holiday gift boxes |
| Vending | Suitable for high-end vending machines in health clubs, corporate offices |
Handling & Usage Instructions
| Aspect | Guideline |
|---|---|
| Upon Receipt | Check box integrity; store in cool, dry area (ideally ≤ 20°C) |
| Before Use (Consumer) | Knead the bar slightly to soften; tear and squeeze directly into mouth or onto food |
| Food Service / Industrial | Can be served as-is or used as ingredient in oatmeal, yogurt, smoothies, or pastry |
| Oxidation Prevention | Due to high polyunsaturated fat content, avoid exposure to heat, light, and air once opened; consume promptly after opening |
Nutritional Profile (Typical, per 100g)
| Nutrient | Approximate Value | Note |
|---|---|---|
| Energy | 650–680 kcal | |
| Protein | 14–16 g | |
| Total Fat | 65–70 g | Highest among common nut butters |
| – Saturated Fat | 6–7 g | |
| – Monounsaturated Fat | 8–10 g | |
| – Polyunsaturated Fat | 45–50 g | Includes omega-3 (ALA) and omega-6 |
| – Alpha-Linolenic Acid (ALA, Omega-3) | 9–11 g | Key differentiator – not found in other nuts |
| Carbohydrates | 12–14 g | |
| – Sugars | 2–3 g (naturally occurring) | |
| Fiber | 6–7 g | |
| Magnesium | 150–170 mg | |
| Copper | 1.5–1.7 mg | |
| Manganese | 3–4 mg | High |
| Sodium | 0 mg | No added salt |
(Exact values depend on walnut origin and crop year; full nutritional panel available upon request)
Nutritional Profile (Per 12g Bar)
| Nutrient | Approximate Value |
|---|---|
| Energy | 78–82 kcal |
| Protein | 1.7–1.9 g |
| Total Fat | 7.8–8.4 g |
| – Polyunsaturated Fat | 5.4–6.0 g |
| – ALA Omega-3 | 1.1–1.3 g |
| Carbohydrates | 1.4–1.7 g |
| Fiber | 0.7–0.8 g |
Comparison: Walnut Butter vs. Other Nut Butters
| Attribute | Walnut Butter | Almond Butter | Hazelnut Butter | Cashew Butter |
|---|---|---|---|---|
| Fat Content | 65–70% | 50–55% | 60–65% | 45–50% |
| Omega-3 (ALA) | High (9–11%) | Negligible | Negligible | Negligible |
| Polyunsaturated Fat | Very High | Moderate | Moderate | Low |
| Oxidation Risk | Higher (requires careful packaging) | Moderate | Moderate | Lower |
| Flavor Profile | Rich, slightly bitter-sweet | Mild, slightly sweet | Intensely aromatic | Very mild, sweet |
| Key Nutrient | Omega-3, Manganese, Copper | Vitamin E, Magnesium | Vitamin E, Folate | Copper, Iron |
| Primary Application | Brain health positioning, premium snacks | General purpose | Confectionery | Sauces, dairy alternatives |
Technical Data Available Upon Request
Nutritional Fact Sheet (per 100g and per 12g serving)
Fatty Acid Profile (including ALA omega-3 content)
Peroxide Value History (stability data)
Material Safety Data Sheet (MSDS)
Microbiological Test Reports
Aflatoxin Test Report (Negative / ≤ 4 ppb)
Allergen Declaration
Non-GMO Statement
Organic Certificate (if applicable)
Kosher / Halal Certificate (if applicable)
