Argentine High-Oleic Peanuts (Arachis hypogaea)

Origin: Argentina

Product Description:
We offer premium High-Oleic Peanuts cultivated in Argentina's prime peanut-growing regions. These peanuts are selected from advanced genotypes known for their exceptional fatty acid profile and sensory characteristics .

Key Specifications:

• Oleic/Linoleic Ratio: Significantly higher than conventional peanuts (up to 10x) for superior oxidative stability 

• Flavor Profile: Rich roasted peanutty flavor, natural sweetness, crunchy texture

• Free From: Oxidized, cardboard, or sour off-flavors (validated by sensory panel testing) 

• Genotype Provenance: Includes high-performing lines (e.g., 9399-10) with documented consumer acceptance 

Applications:

• Roasted snack nuts

• Peanut butter manufacturing (creamy and crunchy)

• Confectionery and bakery inclusions

• Gourmet nut blends

Quality Attributes:

• Extended shelf life for international distribution

• Consistent kernel size and color

• Suitable for replacement of normal peanuts without compromising consumer acceptance 

Packaging Options:

• 25kg / 50lb export bags

• Vacuum-packed for freshness retention

• Custom packaging available

•